Monthly Archives: March 2008

A Vegetarian At Moto: The Photos

I haven’t had a chance to write up our trip to Moto yet, but I was able to get all the photos uploaded and labeled.  If they’re labeled correctly, that’s anyone’s guess, but for trying to write stuff down on … Continue reading

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A Vegetarian At Moto? – A Prologue

You read the title right.  The big mystery I hinted at back in February is that Katie and I will be heading to Moto tomorrow for a once-in-a-lifetime (for us anyways) 20 course ovo-lacto vegetarian tasting. How did it happen?  … Continue reading

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Washington D.C. – The Misses #4

#4 – Cake Love If you’ve ever watched Food Network, you’ve more than likely seen an episode of Warren Brown’s Sugar Rush. We had a few hours to kill on our final morning before the flight back to Chicago, so … Continue reading

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Counting Down D.C. – The Misses #5

Sure, we went to Washington D.C. nearly a month ago, but isn’t still fun to talk about the food we ate? I think so, too! Thank you for agreeing with me faceless, anonymous public! When Katie and I first talked … Continue reading

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Bacon-Dusted Mozzarella Dinner Rolls

Once you find yourself on the receiving end of such an eye-opening spice, you start wondering how you can apply to your recipes.  That’s the only reason I can come up with that would explain why every restaurant in Chicago … Continue reading

Posted in bacon, baking, cheese, recipes, seasoning, vegetarian | 7 Comments

On The Subject of Bacon

Also in keeping with this week’s theme, I present to you Bacon Cups. Yes.  You heard me right.  Bacon Cups. I wonder how Bacon Salt would taste on these?

Posted in bacon, misc, recipes | 1 Comment

Unicef’s Tap Project

In keeping with the awareness theme this week, whether it be Multiple Sclerosis or lizards in salads (*blurg*), a co-worker forwarded me a link to another worthy semi-food related starting next week. Unicef’s Tap Week is teaming with a host … Continue reading

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Geico Lizard Found Dead. News At 11.

Usually stories like this get dismissed out of hand. Who doesn’t remember stories of people finding thumbs and pieces of animals in their food, only to find out the stories were false and the people were just trying to scam … Continue reading

Posted in Chicago Links, news, restaurants | 2 Comments

Bacon Salt. It Exists. And It Is Good.

My office smells like bacon. Not just a little, but as if we were hosting a bacon buffet in our tiny little encoding room. And it’s been lingering for a couple hours now. I did this. And there was no … Continue reading

Posted in bacon, contest, impulse buy, review, seasoning, vegetarian | 6 Comments

Local Chefs Support MS Awareness Week in Chicago

Something I don’t believe I’ve talked about here on Two Bites is my special interest in Multiple Sclerosis Awareness Week. I was diagnosed with MS in May of 2001, so I’ll shortly be celebrating my 7th anniversary with the rather … Continue reading

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