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Monthly Archives: August 2009
There’s only three words hungry vegetarians need to know before rushing down to the CTA train stop on Roosevelt Road: General Tso’s Tofu. Sticky, sweet, and spicy, Yang Chinese Restaurant‘s General Tso’s Tofu could be the most delicious surprise of … Continue reading
Our original plan was to finally check out Matsuya after several recommendations; but with time short we made an executive decision to hit up P.S. Bangkok instead. Appetizers were a fried sweet corn cake and tofu satay. The corn cake … Continue reading
Spicy. Spicy. Spicy. That about sums up Indian Garden. I could eat the pakora by the plateful. It’s like the popcorn shrimp of the vegetarian world. Always crisp, never greasy. As I mentioned, everything has a kick. From the saag … Continue reading
What happens when you just randomly try experimenting with recipes? You tend to over prepare; which is exactly what happened when I made my peanut ginger sauce two weeks ago. The ice cream I finally made used maybe 1/8 cup … Continue reading
Who doesn’t love easy? Ten hour work days and hours of comicon recovery time has left me with little initiative to get any food prepped for the week. But alas, the leftovers are gone, and I’m forced to throw something … Continue reading